For over two years, NuMa Kitchen has been bringing authentic halal Pakistani home-cooked meals to households across Eindhoven and the surrounding region — including Veldhoven, Nuenen, Best, Waalre, Geldrop, Mierlo, Son en Breugel, Valkenswaard, Eersel, Oirschot, Heeze, and Helmond — and every week, that hasn't changed. No meal kits. No shortcuts. Just real food — the kind that takes time, care, and the right spices to get right.

Our weekly meal service is designed for busy households who refuse to compromise on flavour. Order by Sunday, pick up or receive delivery on Monday, and enjoy a full week of dishes like chicken karahi, dal makhani, and fragrant biryani — all freshly prepared by hand.

How It Works

✅ Order by Sunday at 12:00 PM

🚚 Pickup or delivery on Monday

🥘 Freshly cooked and packed for your week

Pricing

€65 per week
€240 for a full 4-week package

Enjoy variety, balance, and authentic taste — all prepared fresh for your week ahead.

🌶️ What Makes NuMa Kitchen Special?

✔ Authentic Pakistani flavors
✔ Traditional recipes
✔ Freshly prepared meals
✔ Generous portions
✔ Convenient pickup & delivery in Eindhoven

We deliver to:

Eindhoven · Veldhoven · Nuenen · Best · Waalre · Geldrop · Mierlo · Son en Breugel · Valkenswaard · Eersel · Oirschot · Heeze · Helmond

Not sure if we deliver to your area? Call or WhatsApp us on +31 641 370 650 and we'll let you know.

Don't see your town? Get in touch — we may still be able to help.

📅NuMa Kitchen — Weekly Meal Packets, September 2026

Order by Sunday noon · Pickup/delivery Monday

📅 Monday, Oct 5 (celebrating Hyderabadi food)

• Chicken Dum Biryani - Basmati rice and spiced chicken, slow-steamed together to lock in every bit of aroma.

• Tamatar Murgh - Tender chicken simmered in a rich, tangy tomato-based curry.

• Gosht Korma - Mutton slow-cooked in a mild, creamy, aromatic korma gravy.

• Bagaray Baingan - Eggplant cooked in a tangy peanut-sesame curry, Hyderabadi-style.

• Khatti Daal - Tangy, tamarind-spiced lentils simmered until soft.

📅 Monday, Oct 12

• Kabuli Channa Pulao with Shaami Kebab - Fragrant rice cooked with chickpeas, served alongside spiced minced meat kebabs.

• Chettinad Chicken - Chicken simmered in a bold, peppery South Indian-style masala.

• Beef/Chicken Koftay - Tender meatballs simmered in a rich, spiced curry.

• Bhuttay ka Salan - Sweet corn simmered in a light, spiced curry.

• Sabut Masoor - Whole brown lentils simmered with warm, aromatic spices.

📅 Monday, Oct 19

• Chicken Pulao - Fragrant rice cooked with tender chicken and whole spices.

• Chicken Rezala - a mild, yogurt-based Bengali-Mughlai curry.

• Kosha Mangsho - a rich, slow-cooked Bengali mutton curry, deeply spiced and thick, often served at celebrations

• Aloo Posto - Potatoes in poppy seed paste (bengali style)

• Moong + Masoor Daal - A comforting blend of split and whole lentils, simmered with warm spices.

📅 Monday, Oct 26

• Chicken Biryani - Fragrant basmati rice layered with spiced chicken, slow-cooked with saffron and whole spices.

• Chicken Tikka Masala - Grilled chicken pieces simmered in a creamy, spiced tomato gravy.

• Fish Curry - mustard based fish curry, a Bengali/Bangladeshi staple.

• Baingan Aloo - Eggplant and potatoes cooked together with warm spices.

• Lahori Cholay - Chickpeas simmered Lahori-style in a deeply spiced, tangy gravy.

Each packet includes 4 naans and 2 rice servings, €65 (Complimentary).