For over two years, NuMa Kitchen has been bringing authentic halal Pakistani home-cooked meals to households across Eindhoven and the surrounding region — including Veldhoven, Nuenen, Best, Waalre, Geldrop, Mierlo, Son en Breugel, Valkenswaard, Eersel, Oirschot, Heeze, and Helmond — and every week, that hasn't changed. No meal kits. No shortcuts. Just real food — the kind that takes time, care, and the right spices to get right.

Our weekly meal service is designed for busy households who refuse to compromise on flavour. Order by Sunday, pick up or receive delivery on Monday, and enjoy a full week of dishes like chicken karahi, dal makhani, and fragrant biryani — all freshly prepared by hand.

How It Works

✅ Order by Sunday at 12:00 PM

🚚 Pickup or delivery on Monday

🥘 Freshly cooked and packed for your week

Pricing

€65 per week
€240 for a full 4-week package

Enjoy variety, balance, and authentic taste — all prepared fresh for your week ahead.

🌶️ What Makes NuMa Kitchen Special?

✔ Authentic Pakistani flavors
✔ Traditional recipes
✔ Freshly prepared meals
✔ Generous portions
✔ Convenient pickup & delivery in Eindhoven

We deliver to:

Eindhoven · Veldhoven · Nuenen · Best · Waalre · Geldrop · Mierlo · Son en Breugel · Valkenswaard · Eersel · Oirschot · Heeze · Helmond

Not sure if we deliver to your area? Call or WhatsApp us on +31 641 370 650 and we'll let you know.

Don't see your town? Get in touch — we may still be able to help.

📅 JULY 2026 — WEEKLY MEAL SERVICE MENU

Enjoy 5 freshly prepared meals every Monday for the whole work week!

Week 1 (July 6, 2026)

• Chicken Biryani: Fragrant basmati rice layered with tender, spiced chicken.

• Chicken Karhai: Wok-cooked chicken curry with fresh tomatoes, ginger, and green chilies.

• Mutton Aloo Gosht: Traditional, savory mutton gravy cooked beautifully with potatoes.

• Karhi Pakoray: Tangy yogurt and chickpea flour gram-curry with fried fritters.

• Sabut Masoor: Wholesome, spiced whole brown lentils.

Week 2 (July 13, 2026)

• Chicken Pulao: Mildly spiced, aromatic rice dish cooked in savory chicken broth.

• Chicken Achari: Tangy and fiery chicken curry infused with pickle spices.

• Qeema Aloo (Beef): Flavorful minced beef cooked with tender potatoes and herbs.

• Mixed Vegetables Curry: A vibrant, seasoned assortment of seasonal garden vegetables.

• Channa Daal: Nutritious and perfectly tempered split chickpeas.

Week 3 (July 20, 2026)

• Mutton Biryani: Masterfully layered aromatic basmati rice cooked with spiced, tender mutton.

• Afghani Chicken Curry: Succulent chicken simmered in a mildly spiced, velvety cream sauce.

• Mutton Karhai: Robustly flavored mutton sautéed with fresh tomatoes and ground spices.

• Kashmiri Aloo: Richly flavored, slow-cooked potatoes in a traditional Kashmiri style red gravy.

• Daal Maash: Perfectly textured, split black gram lentils fried with aromatic spices.

Week 4 (July 27, 2026)

• Memoni Pulao: Distinctive, robustly spiced traditional regional beef and rice delicacy.

• Chicken Salan: A classic, homestyle comforting chicken curry.

• Chicken Cholay: A hearty combination of tender chicken and chickpeas in a thick, savory gravy.

• Mattar Paneer: Soft Indian cottage cheese cubes and green peas in a smooth, spiced tomato-cream base.

• 5 Daal: A nutritious, comforting blend of five distinct lentils slow-cooked to perfection.